Hyderabad Chicken Biryani » originated from Hyderabad’s Nawab kitchen in south India. This Hyderabadi Biryani is cooked with a specific “Dum''(Cooked with steam) process. It incorporates both Hyderabadi and Mughlai cuisines. Hyderabadi biryani is Pungent and spicy with strong flavors. What makes the Hyderabadi Biryani so Special? It is because the rice and meat are not cooked separately. It is cooked together with exotic Indian spices.
Biryani House » has made a promise to provide a range of high-quality Indian dishes, with a focus on Hyderabadi Dum Biryani » , to our surrounding community. Our experience serving customers in the food industry has given us the insight to try new things in order to make delicious and delectable dishes with takeaway options.
At Biryani House, Hyderabadi biryani is cooked with fine and long-grained basmati rice that resembles pearls, with each grain distinct and separate. As a garnish, coriander leaves and fried onions are used. The initial recipe calls for red meat, but chicken is still included in several variants. The ingredients in Biryani House are carefully selected, cooked to the right degree, and for the right amount of time.
Our Indisk Restaurant » focus is primarily on selecting the appropriate spices, beef, rice, and so on. As a result, the addition of a certain flower, spice, or condiment imparts a distinct flavor and fragrance. Biryani House has various recipes for various tastes, and we have selected the best dishes from this cuisine to serve you.